Good Old Fashioned Pancakes

This is a great recipe that I found in my Aunt’s recipe book. Judging from the weathered look of this Good Old Fashioned Pancakes recipe card, this was a family favorite. If you’d like pancakes even faster, make a dry pancake mix from scratch! Simply mix all dry ingredients and store in an airtight container for up to 3 months. Then, when you’re ready to make pancakes, just mix in the wet ingredients and you’re ready to go!

Good Old Fashioned Pancakes

How to make Good Old Fashioned Pancakes?

Good Old Fashioned Fluffy Pancakes

Recipe by editorCuisine: AmericanDifficulty: Easy
Servings

4

servings
Prep time

5

minutes
Cooking time

10

minutes
Calories

180

kcal

Ingredients

  • Wheat Flour (Type 450) – 250gr

  • Sugar – 2-3 tsp

  • Baking Powder – 2 tsp

  • Salt – 1 pinch

  • Egg – 2pcs / Medium

  • Milk – 200 ml

  • Some cooking oil (e.g. sunflower oil)

  • Some maple syrup for garnish

  • Some berries for garnish

Directions

  • Mix the flour with the sugar, baking powder and salt. Add eggs and milk and mix everything into a smooth batter. Put some oil in a pan and heat on medium heat. Put 2 tablespoons of batter into each pan. The pancakes should have a diameter of about 10 cm.
  • Bake each pancake for about 2 minutes until small bubbles form, then turn and bake on the other side as long. Garnish American pancakes with berries and maple syrup and serve.

Notes

  • Perk up boxed pancake mix by adding a dash of baking soda, lemon juice, vanilla and sugar. For maple flavor, add a small splash of maple syrup to the pancake batter. For a sweet-and-spicy touch, sprinkle some vanilla and cinnamon into the batter.
Rating

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