Baked Cinnamon Apples

Did you know that the daily consumption of an apple helps to reduce cholesterol in the blood, controls blood pressure and helps to prevent the formation of cancer cells? If you want to increase the consumption of this super food at home, these baked apples with cinnamon will come as a finger ring. They are delicious!

Apples are also a highly versatile ingredient in the kitchen, because they can be used both in savory dishes like this loin in apple sauce or in desserts like this apple pie with puff pastry, a classic of American pastry.


  • 4 golden apples
  • 2 teaspoons cinnamon powder
  • 4 teaspoons of butter
  • 1/2 cup of water
  • 1/4 cup brown sugar

Preparation of baked apples with cinnamon.

Prepare with healthy baked apples with cinnamon and then tell us if they were as tasty as your grandmother’s. Let’s cook!

  1. To prepare this simple but exquisite dessert, you must preheat the oven to 200 ° C.
  2. After washing the apples with plenty of fresh water, you can use a few drops of lemon juice too, remember that they usually bring traces of insecticide.
  3. Once cleaned, with the help of a corer or a small knife, remove the core and the seeds. You must leave the base to be able to fill them, so do it carefully so as not to break them.
  4. Place the apples in a baking sheet and with a coffee spoon, put a teaspoon of butter inside each of them.
  5. In a separate bowl, mix together the brown sugar, cinnamon powder, and water and pour into each hole.
  6. Bake for 25 minutes and when they are five minutes to remove them, sprinkle sugar on top and put in the oven again to caramelize.

Baked apples with cinnamon can be eaten hot with vanilla ice cream, whipped cream or alone. They are also delicious at room temperature or cold. Take advantage!


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